Expansion Tip
The mixture expands when making ice cream; we recommend using no more than 250ml of ingredients.
Pre-freezing Instructions
Before making, place the freezing bowl in the freezer (at -18°C or lower) for at least 12 hours. After removing, shake vigorously. If no liquid sloshing sound is heard, it’s ready.
From materials to craftsmanship, every step stands up to scrutiny. We understand that you’re not just choosing a product, but a long-term companion. That’s why we refine every detail to standards above the industry, ensuring every use is safe, effortless, and worry-free.
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